What is ground bison?

Ground bison is a type of meat that comes from bison, which are large, mammalian animals that are native to North America. Bison meat is known for its lean and tender qualities, making it a popular alternative to beef.

Ground bison is typically lower in fat and calories compared to beef, making it a healthier option for those looking to reduce their fat intake. It is also high in protein and rich in nutrients such as iron and zinc.

When cooking ground bison, it is important to handle it with care as it can become tough if overcooked. It is recommended to cook ground bison at a lower temperature and for a shorter amount of time compared to beef.

Ground bison can be used in a variety of dishes, such as burgers, meatballs, chili, and tacos. It has a slightly sweet and rich flavor that pairs well with a variety of seasonings and spices.

Overall, ground bison is a nutritious and tasty option for those looking to add variety to their diet and incorporate leaner meats into their meals.